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Dark fruits dominate this full bodied red. Aromas of boysenberry, blackberry and plum present themselves on the nose while red fruits such as cranberry and cherry dominate the palate. This wine has ample tannins and can hold up to the heartiest of dishes. The wine finishes clean and dry, with oak and mineral to balance out the fruit up front.
Pairings: Beef Empanadas or Beef Bourguignon with Carrots, Shallots and Mushrooms.